Turkey Tenderloin*, Photo only By: Joan Appleton, February 1, 2014 – Recipe By: Michele Pilhorn I didn't have sherry so I used some chardonnay. I also added new potatoes on the top rack. Yummy!
Stir-Fried Beef & Broccoli with Cellophane Noodles*, By: Cami Bearden Thomas, January 14, 2015 – Ninja Recipe Book
Bacon Wrapped Beef Sausage*, By: Brian M Almashie, October 5, 2014
Oven Hot Dogs*, By: Anne Wood Conrad - Photo By: Caterina Lucia Dazzo-Cascio - So I altered the recipe a bit to what I had available at home. Instead of a can of chili I used, pork beans- and I added green peppers
Beef Short Ribs, Braised*, By: Kathy Olson, November 16, 2014
Slow Cook Parmesan Honey Pork Roast - By: Mary Director
Ribs* Photo by Jennifer Kellogg - Recipe under Pork files - Baby Back Ribs**
Sticky Spicy Ribs*, By: Tina Nordhavn-Allman
Mississippi Roast with A Pork Loin*, By: Lauren Le Hamilton, November 3, 2014
Spiral Cut Ham*, By: Sophia Dunn, November 29, 2014
Pork Tamales*, By: Alexandria Nichole Arno, January 2, 2015
Pork Tenderloin*, By: Jeff Hudson, January 16, 2015
Mushroom Marsala Pork Chops*, By: Joan Jardine, January 31, 2015